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H’orderves anyone?

November 29, 2009

I love the simplicity of Raw Epicurean recipe for mini cucumber tomato stacks. I took a batch of these to my neighbors to snack on while we watched a football game. I used the other half of the English cucumber to make plain cucumber “chips” to dip in guacamole and salsa. We also snacked on a raw veggie tray and assorted non-raw snacks. I love raw food!

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